The Caver’s Cookbook 

edited by Cortney Mayle

Your purchase supports cave conservation.

featuring 28 recipes by 26 famous and not-so-famous cavers

Nancy Holler Aulenbach, Congo Bars
Hazel Barton, Bubble and Squeak
Gordon Birkhimer, Oyster Stew Nodrogian
Ann and Peter Bosted, Roasted Pecan Vinaigrette
Doug Bradford, Colonel Karst’s Banana Splits
Evelyn Bradshaw, Potatoes and Sour Cream
Don Conover, Dump Cake
Emily Davis, Killer Double Chocolate Brownies
Becky Zoole Elkana, Lawn Mower
Becky Zoole Elkana, Pseudo Colada
Becky Zoole Elkana, Crack
Becky Zoole Elkana, Highland Spring
Thom Engel, Energy Goop
Bill Frantz, Backpack Dinner
Paula Grgich, Hearty Banana Bread
Bill Halliday, Kilauea Cocktail
Chuck Hatcher, Pig
Heather Houlahan, Chocolate Chili
Bob Liebman, Froggie Gorp
Loyalhanna Grotto Hop, Skip, and Go Naked
Cortney Mayle, Bacon Buns (Ausytes)
Kim Metzgar, Mexican Macaroni & Cheese
Philip C. Moss, Bug Juice
Jim Olsen, Smoked Turkey
John Pearson, Black Bean-Poblano Salsa
Pat Taylor, Pierogi Casserole
Sheena Taylor, Poppy Seed Dressing
Bill Walden, Central Ohio Grotto Pancakes

5.5” by 8.5”, soft cover, 47 pages

LIMITED QUANTITIES! 
First Edition

See us at an upcoming caving event, or  you can also order one by mail. Each cookbook is $7.50 plus $1.25 for shipping and handling.  Please include your shipping address. Mail this information with your check or credit card information to